Creamy Keto Tomato Soup

This low carb soup recipe is ultra rich and delicious!

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Tomato soup is a classic that never goes out of style. And, although tomatoes have a minimal amount of carbs, they are the only ingredient in this soup that contains anything worth mentioning.

This low carb recipe makes this traditional soup super creamy and rich with the addition of cream cheese and butter! YUM. I don’t see how you can go wrong with that.

Don’t blame the butter for what the bread did! πŸ™‚

7 Easy Low Carb Soup Recipes (Keto Friendly!) | This low carb creamy tomato soup is so easy and delicious! | Instrupix

A FEW TIPS AND SUBSTITUTION SUGGESTIONS:

You can substitute heavy whipping cream for the cream cheese (this is a popular low carb soup ingredient), but I’ve found that cream cheese gives it an ultra rich flavor and texture.

Also, if you don’t have fresh ingredients on hand, you can also used dried basil and canned tomato puree. Bouillon cubes and water are also a good replacement for the chicken broth. See how easy this can be!

If you like a little bit of crunch with your soup, I’m in LOVE with these parmesan cheese crisps!

Low Carb Tomato Bisque Soup (7 Easy Keto Soup Recipes)

This easy keto tomato soup is made with just 6 simple ingredients! {5 net carbs, 290 calories, 26g fat, 3g protein, 1g fiber}

Servings: 6
Ingredients
  • 5 cups fresh tomato puree (5-7 blended tomatoes)
  • 1 cup chicken broth (or veggie broth)
  • 8 oz cream cheese (cubed)
  • 1/2 stick salted butter
  • 1 tbsp minced garlic
  • 1 bunch basil leaves
  • salt & peper to taste (optional)
Instructions
  1. In a blender, puree enough tomatoes to equal 5 cups of pureed tomatoes (depending on the size of your tomatoes, this should be 5-7 tomatoes). 

  2. In a large pot, add the butter and garlic, and sautΓ© for about 1 minute. 

  3. Add the chicken broth, tomato puree and cream cheese. Heat to a simmer and cook until the butter and cream cheese melt. Add seasoning to taste if you'd like (salt, pepper, oregano, a low carb sweetener)-- your preference.

  4. Once everything is hot and mixed well, pour the mixture back into the blender along with your basil. Blend until smooth.

  5. Enjoy immediately, and store any leftovers in the fridge for up to 5 days.


6 More Easy Keto Soup Recipes

(Images Below Link To The Full Instructions)




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Written by Lilly

This blog is full of completely random stuff that I want to share with the world. I have fun creating what I call "Instructional Pictures" about food, tips, life and more, and that's how I came up with the oh-so brilliant name "instrupix". :)

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