There’s nothing like a hot bowl of delicious chili on a cold day. Top it with low carb ingredients like cheese, sour cream, and avocado to make it extra savory.

Chili, coffee and wine! I only need those 3 things to get me through the winter. 🙂

Quick and easy keto chili recipe! My favorite way to eat ground beef. If you're looking for simple and cheap low carb meals to make, you can't go wrong with chili!

You can, of course, modify this recipe to your own liking, but this is the perfect base. If you like your chili spicy I would add in a few jalapeños or cayenne pepper.

Keto Ground Beef Chili Recipe | A quick and easy low carb dinner idea! Great for meal planning because it's just as good leftover or frozen for later.

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Easy Keto Chili Recipe

Just a handful of simple ingredients to make this easy, low carb, and delicious chili! No flavor missing here. {5g net carbs, 348 calories, 28g fat, 14g protein}

Keyword: chili, comfort food, ground beef, keto, low carb, soup

Servings: 6

Ingredients

1 lb ground beef
1 (8oz) can tomato paste
1 large tomato (chopped)
1 large red bell pepper (chopped)
1/2 large onion (chopped)
2 sticks of celery (chopped)
3/4 cup water
1 tsp cumin
1 1/2 tsp chili powder
salt, pepper and garlic powder to taste

Instructions

Brown the meat in a frying pan until half way done (season with salt, pepper and garlic powder).
Add the chopped onions and bell pepper to the pan and continue to cook until the meat is done.
In a large pot, combine the cooked meat, tomato paste, water, onion, bell pepper, celery, tomato and spices.
Bring the mixture to a boil, and then lower the heat to a simmer for 1-2 hours, stirring occasionally.
Serve topped with shredded cheddar cheese, sour cream, jalapeño, or anything else you'd like!