This quick and easy keto biscuit recipe is made with simple low carb ingredients that you probably already have stocked in your pantry. The almond flour, sour cream and cheddar makes this simple recipe so hearty and delicious. I’d venture to say they’re even better than regular cheddar bay biscuits. Take THAT, Red Lobster!
There’s nothing better than the combination of cheddar and garlic when it comes to any kind of bread or biscuits. I could seriously inhale the entire batch in one sitting if I’m not careful.
Eat these heavenly biscuits alone as a savory snack or enjoy them as a low carb side to any keto friendly meal. I especially like dunking them in a low carb soup or eating them along side a healthy salad.
Easy Keto Cheddar Biscuits Recipe
Let’s get started shall we!? Here’s what you’ll need to make these easy keto biscuits: almond flour, baking powder, eggs, melted butter, sour cream, shredded cheddar cheese, garlic powder, salt and Old Bay seasoning.
If you don’t have Old Bay seasoning on hand, no worries. Simply add in a little more salt and maybe a little onion powder. You can definitely customize the seasoning to your liking.
Starting with your wet ingredients, simply mix everything together in a large bowl setting aside 1/3 cup of the cheddar cheese for later. The consistency of the batter is a bit like mashed potatoes, but don’t worry, they’ll bake to perfection.
Line a baking sheet with parchment paper and plop down 12 blobs of the dough. Bake in a 400 degree oven for 8 minutes and then evenly sprinkle the remaining shredded cheddar on top of each biscuit. Continue baking for an additional 3-5 minutes or until they start to turn that beautiful golden brown color.
Sprinkle with a little dried parsley for that finishing touch. Yummy!! These biscuits are soft in the middle with that beautiful crispy texture on the outside. You won’t be disappointed.
Looking for a copycat Red Lobster cheddar bay biscuit recipe without the guilt? These low carb almond flour biscuits are TO DIE FOR! They're also quick and easy to make with simple ingredients that you probably already have on hand.
- 2 eggs
- 1/2 cup sour cream
- 4 tbsp melted butter
- 1 1/2 cups almond flour
- 1/2 tbsp baking powder
- 1 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning (optional)
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
In a medium size bowl, mix everything together except for the cheese starting with your wet ingredients (if you don't have Old Bay seasoning on hand, add in an extra 1/4 tsp of salt).
Fold 2/3 of the shredded cheddar in with the dough, setting aside 1/3 to add to the top of the biscuits later.
Line your baking sheet with 12 blobs of dough and bake for 8 minutes in the center rack of your oven.
Remove from the oven and evenly top each biscuit with the remaining shredded cheese; place them back in the oven for 3-5 minutes or until they start to turn golden brown.
Enjoy! Place any leftovers in the fridge for up to 3 days and reheat in the microwave for 10-20 seconds.
If you don't have Old Bay seasoning on hand and don't want to purchase it just for this recipe, no worries! Just add in an extra 1/4 tsp of salt and any other seasoning of your choice like onion powder or Italian seasoning.