Looking for quick and easy keto dinner recipes? This simple low carb meal is made with just a handful of ingredients in ONE PAN including ground beef, cauliflower rice, cheese, Rotel, taco seasoning, onion and bell pepper. It’s incredibly delicious yet healthy and totally guilt free!
This keto dinner recipe is perfect for beginners or anyone who doesn’t want to spend all night in the kitchen cooking and cleaning up. Thanks to frozen cauliflower rice and ground beef, this recipe is a breeze to throw together on busy weeknights, and is just as good leftover so you get at least two meals out of it.
Easy Keto Mexican Ground Beef & Cauliflower Rice
- 1lb ground beef
- family size bag of frozen cauliflower rice
- diced onion and bell pepper (I buy the pre-chopped stuff in the produce section)
- 1 can diced tomatoes & green chilies
- 1 packet taco seasoning
- 1-2 cups shredded cheddar cheese
Start off by sautéing the onion and bell pepper with a little bit of olive oil or butter until they become soft.
Add the ground beef to the pan and chop it up into small chunks until no longer pink. Stir in about 3/4 cup of water and a packet of taco seasoning.
Add the frozen cauliflower rice and a can of Rotel in with the beef mixture; stir and let simmer for about 10 minutes or until hot.
Top with a generous amount of shredded cheese and dig in! Even your non-keto family and friends will enjoy this quick and easy low carb dinner recipe. It’s full of flavor but with very little effort. If you have kids or picky eaters, you can always set aside some of the beef mixture to make them tacos on the side.
If you're on the hunt for quick and easy keto dinner recipes, this low carb dish is a keeper! It's made in just one pan with simple and cheap ingredients. It makes a large portion so you'll surely get leftovers for the next day. Two meals in one!
- 1 lb ground beef
- 1 (20oz) bag frozen cauliflower rice
- 1 (10oz) can diced tomatoes & chilies
- 1 packet taco seasoning
- 3/4 cup water
- 1 diced bell pepper
- 1 small diced yellow onion
- 1 tbsp oil
- 1+ cups of shredded cheddar cheese
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In a large pan set to medium heat, sauté the diced onion and bell pepper with about a tbsp of oil for 3-4 minutes or until they start to become soft.
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Add the ground beef to the pan and cook until no longer pink; stir in the taco seasoning and water.
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Stir in the frozen cauliflower rice and can of diced tomatoes and chilies to the pan; simmer for about 10 minutes or until hot.
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Top with shredded cheddar cheese and allow it to melt.
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Enjoy alone or with avocado, sour cream, jalapenos, lettuce or anything else you'd like.
Time Saving Tip: You can buy pre-diced onion and bell pepper in the produce section of most grocery stores.
Don’t forget to pin and save for later! 🙂
