This super easy, 2-Ingredient Chocolate Fudge Recipe (quickly made in the microwave or on the stove top) is so creamy and delicious! It is the easiest, no bake, quick dessert recipe you will ever make. It’s perfect for a crowd! Especially over the holidays like Christmas or Thanksgiving. Who knew fudge could be this easy and so dreamy!?
The soft, velvet-like texture is like heaven in your mouth.
- 3 cups chocolate chips
- 1 (14 ounce) can sweetened condensed milk
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Line an 8 inch square pan with parchment paper or greased foil.
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Combine the chocolate chips and condensed milk into a pan over medium-low heat, stirring constantly until smooth.
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Pour into your lined pan and chill in the refrigerator until set.
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Pull the fudge out of the pan using the edges of the parchment paper, and cut into small squares.
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Enjoy! I'll bet you can't eat just one!
- Try this with walnuts and/or marshmallows for a little extra texture and crunch! You can also replace some of the chocolate chips for peanut butter chips if you're into that.
- If you would rather not heat up the stove, you can also combine the chocolate chips and milk in the microwave at 50% power for about 3 minutes (stirring every minute or so).
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