Looking for easy keto dessert recipes? Your search ends here.
If you thought eating brownies on a ketogenic diet was off the table, think again! This quick and easy keto brownie recipe is made with simple ingredients that you probably already have: eggs, almond flour, butter, cocoa, swerve, vanilla and baking powder.
These simple homemade brownies are much healthier than traditional brownies and a heck of a lot lower in sugar. The high fat content in these makes them super moist and delicious thanks to whomever decided almonds could be flour! Flour AND milk. Imagine that.
How To Make Keto Brownies (Thanks To Swerve & Almond Flour!)
That’s all you have to do to make this delicious low carb chocolate dessert is mix all of the ingredients together and pour the batter into a greased or parchment paper lined 8×8 baking dish.
After you get done drooling, pop them in a 350 degree oven for about 25 minutes. YowZas! In about 5 minutes, you’ll be smelling heaven and dreaming about chocolate covered rainbows and swirly, twirly cocoa slides that take you into a sea of chocolate syrup.
On a ketogenic diet and looking for easy chocolate keto dessert recipes? These low carb brownies are super moist and delicious! They're made with simple ingredients including almond flour and swerve.
- 2 eggs (at room temperature)
- 1/2 cup melted butter (cooled)
- 1 tsp vanilla
- 1/2 cup swerve
- 1/2 cup almond flour
- 1/3 cup cocoa powder
- 1/4 tsp baking powder
- handful of walnuts or sugar-free chocolate chips (optional)
Preheat your oven to 350 degrees and grease or line an 8x8 baking dish or small round pan.
In a large bowl, mix everything together until well combined (start with your wet ingredients and then slowly mix in the dry).
Pour the batter into your baking dish, and bake for about 25 minutes. The center should be pretty moist when you pull them out of the oven as they will continue to bake in the pan.
Allow them to cool for about 10 minutes before slicing. Enjoy!
Don’t forget to pin and save for later! 🙂