The BEST 2 Ingredient Mousse (In any flavor!)
I don’t know about you, but I’ve never been much of a pudding fan… it’s just kind of…. well, boring. BUT, if you mix instant pudding with heavy cream instead of milk, you won’t believe the awesomeness it creates! It’s like a mix between a rich fudge and a mousse.
I know that all of that heavy cream doesn’t sound like it should be eaten in such large quantities, but you really only need a tablespoon or two of this decadent dessert to satisfy your sweet tooth.
It’s like a mix between a rich fudge and a creamy mousse.
You only need a spoonful to satisfy that relentless sweet tooth.
This mousse can also be used as a pie filling, cake icing or fruit dip.
Whip it up in any instant pudding flavor that you wish. It's simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!
- 1 box instant pudding (any flavor and size)
- 2-3 cups heavy whipping cream
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Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
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After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it's super thick.
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Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It's a really nice, cold treat frozen with a slightly different texture.
- The heavy cream makes the pudding an incredibly rich and decadent dessert. You only need a spoonful at a time! In fact, it's sweet and thick enough to use as an icing or pie filling.
- Try using half milk and half whipping cream for a slightly less thick outcome (or any ratio you'd like).
- If you're watching your sugar intake, try the sugar-free instant pudding.
- You can also use it as a dip or a spread for fruit, cookies or graham crackers.
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