Easy Keto Tuna Melt Stuffed Bell Peppers
If you’re looking for easy and fast keto dinner ideas, you’ve got to try this simple low carb version of a tuna melt. Crunchy bell peppers make the perfect little bowls for the creamy and delicious tuna stuffing. Top them with cheddar or provolone cheese and bake for 10-15 minutes in your oven. Super quick, healthy, and tasty!
These tuna stuffed peppers are great as a last minute dinner or lunch for one.
Because I’m the only one in my house that tries to follow a low carb and healthy diet, I’ve created this recipe for one person, knowing that my kids and husband would prefer something loaded with carbs. Feel free to double or even triple the recipe if you’re sharing.
A quick and easy low carb meal for one! If you're looking for keto friendly dinner or lunch recipes that don't require a lot of time in the kitchen, you've got to try these tuna stuffed bell peppers. They are cheesy and delicious, yet packed full of protein and fiber.
- 1 small bell pepper (any color)
- 1 5oz can light tuna
- 2 tbsp diced celery
- 1-2 tbsp mayonnaise
- 1/4 tsp garlic powder
- 1 pinch ground black pepper
- 2 slices provolone or cheddar cheese
Preheat oven to 375 degrees.
Cut the bell pepper in half lengthwise and remove the seeds. Place them cut side up in a small baking dish. You may need to use some bunched up foil to prop them up if your pepper halves are wonky in shape.
In a small bowl, mix together the tuna, mayo, celery and preferred seasoning. I usually just sprinkle with black pepper and garlic powder, but you could also add onion powder or dill.
Top each one with a slice (or two) of cheese. You can also use shredded cheese if that's what you have on hand.
Bake for 12-15 minutes or until the cheese if fully melted and browned to your liking.
Red onion and dijon mustard are also common ingredients for a tuna salad, but I personally don't care for either. Feel free to customize to your liking!
Don’t forget to pin and save for later. 🙂