How To Make Keto Pizza Chaffles With Almond Flour
Looking for easy keto chaffle recipes? This low carb crispy pizza crust is made in a mini waffle maker with almond flour, an egg, cheese and seasoning. So incredibly simple and delish! If you ask me, these little pizzas taste better than traditional pizza and they are very filling.
My mini waffle maker is probably the BEST investment I’ve ever made. I only paid $10 bucks for it at Target and I use it several times a week. It’s so much fun to experiment with! Once you have the basic chaffle ingredients down (almond flour, an egg and shredded cheese), you can flavor them to your liking, both sweet and savory depending on what you’re in the mood for.
Super Easy Low Carb & Keto Pizza Chaffles Recipe
In a small bowl mix together 1 egg, 1 heaping tbsp of almond flour, 1/2 cup shredded mozzarella, 1 tbsp grated parmesan and seasoning until well blended.
Once your mini waffle maker is hot, grease it with a little non-stick spray and then sprinkle the griddle with shredded mozzarella, pour HALF of your batter in, and then sprinkle a little more cheese on top (this is what makes it crispy).
Close the lid and cook for 3-5 minutes or until the automatic timer or light goes off; repeat for next waffle. Keep in mind, the longer you leave them in the waffle maker, the crispier they will get.
Once you’ve removed them from the waffle maker, let them rest for a few minutes before putting your toppings on so that the steam doesn’t make them soggy.
Once cooled, top the chaffles with a low carb pizza sauce, shredded cheese and the toppings of your choice. Place them on a baking sheet and bake in a 400 degree oven for 3-4 minutes. Turn the broiler on and cook for an additional few minutes or until he cheese starts to brown.
You don’t even have to be on a low carb diet to enjoy these savory little keto pizzas! The entire family will love them.
These crispy low carb chaffles are perfect for pizza toppings! They're made in a mini waffle maker with simple ingredients: almond flour, an egg, shredded cheese, parmesan and Italian seasoning. So savory and delish! This is the BEST chaffle recipe for pizza and a fabulous keto dinner idea for busy weeknights.
- 1 egg
- 1 heaping tbsp almond flour
- 1/2 cup shredded mozzarella (plus more for topping)
- 1 tbsp grated parmesan
- 1/8 tsp Italian seasoning
- 1/8 tsp garlic powder
- pizza toppings of your choice
Preheat your oven to 400 degrees and turn on your mini waffle maker.
In a small bowl, whisk the egg together and then combine with the rest of the ingredients.
Once your mini waffle maker is hot, grease it with non-stick spray and spinkle the griddle with a little shedded mozzarella.
Pour HALF of the batter in and then sprinkle with more cheese. Close the lid and cook until the automatic timer or light goes off; repeat for next waffle.
Place the chaffles on a baking sheet and allow them to cool for a few minutes (so that they don't get soggy), and then spread with a low carb pizza sauce, shredded cheese and the toppings of your choice.
Bake for 3-4 minutes and then an additional minute or two with the broiler on to brown the cheese.
Sprinkle with a little more Italian seasonig and enjoy!