How To Make Keto Pizza Crust in a Mini Waffle Maker
Are you looking for easy keto recipes? This low carb crispy pizza crust is made in a mini waffle maker with just almond flour, an egg, shredded cheese, and seasoning. So incredibly simple and delish! If you ask me, these little pizzas taste better than traditional pizza, and they are super filling for a last minute lunch or dinner.
My mini waffle maker is probably the best investment I’ve ever made. I only paid $10 bucks for it at Target, and I use it several times a week to make chaffles of all sorts. It’s so much fun to experiment with! Once you have the basic chaffle ingredients down (almond flour, an egg and shredded cheese), you can flavor them to your liking, both sweet and savory depending on what you’re in the mood for.
Super Easy Keto Pizza Chaffles
In a small bowl, mix together 1 egg, 1 heaping tbsp of almond flour, 1/2 cup shredded mozzarella, 1 tbsp grated parmesan, 1/8 tsp Italian seasoning, and 1/8 tsp of garlic powder until well blended.
Once your mini waffle maker is hot, grease it with a little non-stick spray and then sprinkle the griddle with shredded mozzarella, pour HALF of your batter in, and then sprinkle a little more cheese on top (this is what makes it crispy).
Close the lid and cook for 3-5 minutes or until the automatic timer or light goes off; repeat for next waffle.
Once you’ve removed them from the waffle maker, let them rest for a few minutes before putting your toppings on so that the steam doesn’t make them soggy.
Once cooled, top the chaffles with a low carb pizza sauce, shredded cheese and the toppings of your choice. Place them on a baking sheet and bake in a 400 degree oven for 3-4 minutes. Turn the broiler on and cook for an additional few minutes or until he cheese starts to brown.
You don’t even have to be on a low carb diet to enjoy these savory little keto pizzas! The entire family will love them.
These crispy low carb chaffles are perfect for pizza toppings, and they are fast to make in a mini waffle maker with simple ingredients you probably already have on hand. Super savory and delish! This is the best low carb pizza crust recipe for last minute meals.
- 1 egg
- 1 heaping tbsp almond flour
- 1/2 cup shredded mozzarella (plus more for topping)
- 1 tbsp grated parmesan
- 1/8 tsp Italian seasoning
- 1/8 tsp garlic powder
- pizza toppings of your choice
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Preheat your oven to 400 degrees and turn on your mini waffle maker.
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In a small bowl, whisk the egg together and then combine with the rest of the ingredients.
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Once your mini waffle maker is hot, spinkle the griddle with a little shedded mozzarella.
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Pour HALF of the batter in and then sprinkle with more cheese. Close the lid and cook until the automatic timer or light goes off; repeat for next waffle.
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Place the chaffles on a baking sheet and allow them to cool for a few minutes (so that they don't get soggy), and then spread with a low carb pizza sauce, shredded cheese and the toppings of your choice.
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Bake for 3-4 minutes and then an additional minute or two with the broiler on to brown the cheese.
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Sprinkle with a little more Italian seasonig and enjoy!
Don’t forget to pin and save for later! 🙂
