I’m a huge fan of easy dessert recipes, and this one is practically effortless! If you have ever made a dump cake, then you know what I’m talking about. This warm, delicious cake is a wonderful comfort food that the whole family will enjoy. You simply dump all of the ingredients into a baking dish… and, well….. bake! That’s it. Top it with vanilla ice cream or whipped cream and dig in!
This warm, delicious cake is a wonderful comfort food that the whole family will enjoy.
- 3 (15 ounce) cans sliced peaches in heavy syrup
- 1 box yellow cake mix
- 1/2 cup butter (1 stick)
Preheat oven to 350 degrees.
Dump 2 cans of the peaches (undrained) in a 13X9 pan, and then drain the 3rd can and only add the peaches.
Evenly top the peaches with the dry yellow cake mix.
Chop 1 stick of butter into small pieces and evenly place them over the top of the cake mix. You can also melt and drizzle the butter, but I find the chopped butter easier to evenly distribute over the cake mix.
Bake at 350 degrees for 45-60 minutes, or until the top is golden brown.
If desired, top with whipped cream or vanilla ice cream. Enjoy!
- You can quickly cut the peaches in half with a fork before baking to make it easier to eat, especially for the little ones.
- To jazz it up a bit, try sprinkling on a little brown sugar and chopped nuts (pecans or walnuts) before baking. The brown sugar is a good option if you're using unsweetened or light syrup peaches.
- Also, try drizzling with hot caramel sauce and sea salt after baking!
Original recipe from: Del Monte