3 Ingredient Peach Cobbler Dump Cake

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I’m a huge fan of easy dessert recipes, and this one is practically effortless! If you have ever made a dump cake, then you know what I’m talking about. This warm, delicious cake is a wonderful comfort food that the whole family will enjoy. You simply dump all of the ingredients into a baking dish… and, well….. bake! That’s it. Top it with vanilla ice cream or whipped cream and dig in!

This warm, delicious cake is a wonderful comfort food that the whole family will enjoy.

Easy Peach Cobbler Dump Cake Recipe-- This easy dessert recipe is always a hit! And only 3 ingredients! Instrupix.com

Easy Peasy Peach Cobbler (A.K.A Dump Cake)
Ingredients
  • 3 (15 ounce) cans sliced peaches in heavy syrup
  • 1 box yellow cake mix
  • 1/2 cup butter (1 stick)
Instructions
  1. Preheat oven to 350 degrees.

  2. Dump 2 cans of the peaches (undrained) in a 13X9 pan, and then drain the 3rd can and only add the peaches.

  3. Evenly top the peaches with the dry yellow cake mix.

  4. Chop 1 stick of butter into small pieces and evenly place them over the top of the cake mix. You can also melt and drizzle the butter, but I find the chopped butter easier to evenly distribute over the cake mix.

  5. Bake at 350 degrees for 45-60 minutes, or until the top is golden brown. 

  6. If desired, top with whipped cream or vanilla ice cream. Enjoy!

Recipe Notes
  • You can quickly cut the peaches in half with a fork before baking to make it easier to eat, especially for the little ones.
  • To jazz it up a bit, try sprinkling on a little brown sugar and chopped nuts (pecans or walnuts) before baking. The brown sugar is a good option if you're using unsweetened or light syrup peaches.
  • Also, try drizzling with hot caramel sauce and sea salt after baking!Β 

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Original recipe from: Del Monte

Easy Peach Cobbler Dump Cake Recipe-- This easy dessert recipe is always a hit! And only 3 ingredients! Instrupix.com

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Written by Lilly

This blog is full of completely random stuff that I want to share with the world. I have fun creating what I call "Instructional Pictures" about food, tips, life and more, and that's how I came up with the oh-so brilliant name "instrupix". :)

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