Healthy AND delicious don’t usually go together in the same sentence, but this cottage cheese flatbread is the exception. You’re going to be surprised at how versatile and yummy this simple recipe is. This easy homemade flatbread is awesome for making low carb sandwich wraps and pizza crust! My husband and I really enjoy making […]
Low Carb Beef Pot Roast made with a jar of SALSA! If you appreciate easy dinner recipes as much as I do, you’re going to absolutely love this amazing beef pot roast. Simply throw a chuck roast into your crockpot with your favorite jar of salsa and you’ve got the best lazy day meal. There’s […]
A single egg and shredded cheese toasted up in your mini waffle maker. We’ve just taken eggs to a whole new level. Alright, even if you don’t like eggs, you’re going to love this ultra cheesy and crispy egg waffle. It’s made with just an egg, shredded cheese, and the seasoning of your choice. The […]
If you are following a low carb or ketogenic lifestyle, then you probably miss the crispy texture of chips. You know, like Doritos, Cheetos and Fritos! Or anything crispy for that matter. Well, fret NO MORE. It’s simple. Baking cheese makes it crispy, and it takes less than 10 minutes from start to finish before […]
The BEST 2 Ingredient Mousse (In any flavor!) I don’t know about you, but I’ve never been much of a pudding fan… it’s just kind of…. well, boring. BUT, if you mix instant pudding with heavy cream instead of milk, you won’t believe the awesomeness it creates! It’s like a mix between a rich fudge […]
Disclosure: Some of the links below are affiliate links which means I may earn a commission if you click through and make a purchase. I’ve been a on a natural kick lately (super paranoid of the ingredients in mass produced products), and have recently discovered all of the natural benefits of Indian Healing Clay. I’ve found […]
Easy Old Fashioned Chocolate Fudge Recipe Just chocolate chips and condensed milk! Melt these 2 simple ingredients together and then pour the mixture into a lined 8×8 baking dish. Refrigerate for a few hours (or until set) and then use the parchment paper to pull the fudge out of the pan. Cut into small squares […]
