This crockpot chicken recipe is made with just 5 simple ingredients!
Don’t you just love your crockpot? That beautiful slow cooking machine makes chicken and other meats so much more tender. I also like being able to just dump everything in there and forget about it for a few hours.
If you are a BBQ fan, then you are going to love this super flavorful pulled bbq chicken! It’s perfect for sandwiches but can also go in a salad or on top of a potato. No matter how you decide to eat it, this zesty shredded chicken is a keeper.
Start off by placing 4-6 chicken breasts in your slow cooker.
Top with your favorite bbq sauce and Italian salad dressing.
Sprinkle in a little brown sugar.
Cook on low for about 6-8 hours, or until the chicken shreds easily.
This chicken is zesty and sweet with just a touch of spice.
Serve on toasted buns with coleslaw. It’s DELISH!
This easy slow cooker bbq pulled chicken recipe is a family favorite dinner recipe! Serve it on toasted buns with coleslaw, over nachos, on a salad or in a baked potato. It's made with simple ingredients you just throw in your crockpot: barbecue sauce, italian dressing, brown sugar and Worcestershire sauce. It's perfect for family meals, potlucks, game day and parties.
- 4-6 chicken breasts (2-3 pounds)
- 1 (12oz) bottle BBQ sauce
- 3/4 cup italian dressing
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
- sandwich buns
- coleslaw (I buy the prepackaged stuff)
Place everthing into your slow cooker, and cook on LOW for 6-8 hours or until the chicken shreds very easily.
Shred the chicken and mix around in the sauce. Allow it to absorb the sauce for an additional 15+ minutes.
Serve on toasted buns with coleslaw.
Don’t forget to pin and save for later! 🙂