Easy Baked Cinnamon Apple Chips


This easy, healthy snack idea only requires 2 ingredients, and the entire family will love them! Even my kids chow down on these. There’s just something about turning a juicy apple into crispy little chips that is so satisfying. You can use any type of apples that you would like, but I prefer gala, fuji or honey crisp.

…the entire family will love them!

I recommend a mandolin slicer to make the chips as thin and crispy as possible. Cutting them by hand isn’t my favorite challenge.

When I say sprinkle them evenly with cinnamon, I mean just dump a bunch on there however you would like.

Homemade Oven Baked Cinnamon Apple Chips

Servings: 2


  • 2 Apples (thinly sliced)
  • 1 tbsp Cinnamon


  • Preheat your oven to 200 degrees.
  • Line 2 baking sheets with parchment paper.
  • Thinly slice your apples using a mandolin slicer (or by hand if you are up for the challenge). Toss out any unwanted seeds or apple pieces.
  • Lay them flat on lined baking sheets, and evenly sprinkle with cinnamon. 
  • Bake at 200 degrees for approximately 2 hours. 
  • Loosen the apples from the parchment paper with a spatula so that they will get nice and crispy. Enjoy!

My favorite guilt-free snack…

Healthy homemade baked apple chips recipe in the oven! Quick and easy with only 2 ingredients! Instrupix.com


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