Looking for quick and easy keto dessert recipes? This easy low carb strawberry shortcake is simple to make in your mini waffle maker! It's the perfect serving for one. The batter is made with almond flour, cream cheese, mozzarella, an egg, the low carb sweetener of your choice and a little baking powder. Combine these sweet keto chaffles with low carb whipped cream and strawberries for the BEST keto dessert, ever!
Course: Dessert
Keyword: chaffles, dessert, keto, low carb
Servings: 1
Equipment
Mini Waffle Maker
Ingredients
1egg
1/3cupshredded mozzarella cheese
1tbspalmond flour
1tbspcream cheese
1/2tbspSwerve (or any low carb sweetener)
1/4tspbaking powder
3-4sliced strawberries
Keto Whipped Cream
1cupheavy whipping cream
1tbspSwerve (or any low carb sweetener)
1/2tspvanilla extract
Instructions
Preheat your mini waffle maker. Mix all of your chaffle ingredients together in a small bowl (egg, mozzarella, almond flour, cream cheese, low carb sweetener and baking powder). Grease your waffle maker with a non-stick spray and pour half of the batter in. Cook until the automatic timer or light goes off; repeat for next waffle.
While the chaffles are cooling, whip the heavying whipping cream, low carb sweetener and vanilla extact together with a hand mixer until stiff peaks form (this takes about 5 minutes). *See Notes Below
Layer the sweet chaffles, whipped cream and sliced strawberries together. Enjoy!
Notes
*The recipe for the keto whipped cream makes at least 4 servings, so feel free to cut the recipe down if desired. I prefer to just make a large batch so that I have leftovers for something else later like my morning coffee or my favorite crispy breakfast chaffles.
If you happen to have a cake batter extract or strawberry extract stocked in your pantry, try adding 1/2 a teaspoon to the chaffle batter. Yum!