Go Back
Print

Keto Strawberry Shortcake Chaffles (Easy Low Carb Dessert Recipe!)

Looking for quick and easy keto dessert recipes? This easy low carb strawberry shortcake is simple to make in your mini waffle maker! It's the perfect serving for one. The batter is made with almond flour, cream cheese, mozzarella, an egg, the low carb sweetener of your choice and a little baking powder. Combine these sweet keto chaffles with low carb whipped cream and strawberries for the BEST keto dessert, ever!

Course Dessert
Keyword chaffles, dessert, keto, low carb
Servings 1

Ingredients

  • 1 egg
  • 1/3 cup shredded mozzarella cheese
  • 1 tbsp almond flour
  • 1 tbsp cream cheese
  • 1/2 tbsp Swerve (or any low carb sweetener)
  • 1/4 tsp baking powder
  • 3-4 sliced strawberries

Keto Whipped Cream

  • 1 cup heavy whipping cream
  • 1 tbsp Swerve (or any low carb sweetener)
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your mini waffle maker. Mix all of your chaffle ingredients together in a small bowl (egg, mozzarella, almond flour, cream cheese, low carb sweetener and baking powder). Grease your waffle maker with a non-stick spray and pour half of the batter in. Cook until the automatic timer or light goes off; repeat for next waffle.

  2. While the chaffles are cooling, whip the heavying whipping cream, low carb sweetener and vanilla extact together with a hand mixer until stiff peaks form (this takes about 5 minutes). *See Notes Below

  3. Layer the sweet chaffles, whipped cream and sliced strawberries together. Enjoy!

Recipe Notes

  • *The recipe for the keto whipped cream makes at least 4 servings, so feel free to cut the recipe down if desired. I prefer to just make a large batch so that I have leftovers for something else later like my morning coffee or my favorite crispy breakfast chaffles.
  • If you happen to have a cake batter extract or strawberry extract stocked in your pantry, try adding 1/2 a teaspoon to the chaffle batter. Yum!