This quick and easy low carb dinner recipe is healthy AND delicious! It's super simple to throw together on busy weeknights with just a few cheap ingredients including ground chicken to make it extra easy! If you like spicy buffalo wings, you're going to love this zucchini boat version.
Preheat your oven to 400 degrees.
Prep your zucchini boats by cutting them in half lengthwise and removing the guts with a small melon baller or spoon; place them in a greased 9x13 baking dish.
In a medium size pan, cook and chop the chicken on medium heat until no longer pink. Stir the buffalo wing sauce and ranch seasoning mix in with the chicken.
Stuff the zucchini boats with your chicken mixture and then top with a generous amount of cheese.
Cover your dish with foil and cook for 30 minutes. Remove the foil and cook for an additional 5 minutes.
Serve alone or drizzled with ranch dressing. Enjoy!