Whip it up in any instant pudding flavor that you wish. It's simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!
Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it's super thick.
Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It's a really nice, cold treat frozen with a slightly different texture.