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Peanut Butter Cup Stuffed Brookies (Quick & Easy!)

This quick and easy chocolate dessert is made with just 3 store-bought ingredients plus the egg and oil you need for the brownie batter. They're incredibly fun and simple to make in a muffin tin! This is seriously the BEST dessert recipe I've ever made (probably in the history of the world!). They remind me of a fancy lava cake or mini pizookie served warm with ice cream. It's basically the marriage of a cookie, brownie and Reese's peanut butter cup. How can you go wrong with that?

Course Dessert
Keyword best, brownies, chocolate, cookies, dessert, easy, peanut butter
Servings 12

Ingredients

  • 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter)
  • 1 (6 pack) Reese's Peanut Butter Cups (12 cups total)
  • 1 (16oz) package of refrigerated cookie dough

Instructions

  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.

  2. Prepare the brownie mix according the package directions; set aside.

  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

  4. Place a Reese's peanut butter cup upside down on top of the cookie dough.

  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

  6. Bake for 18-20 minutes or until the brownie batter is cooked through.

  7. Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.

Recipe Notes

  • These are best eaten warm with vanilla ice cream on top. Yum! Place any leftovers in the microwave for about 30 seconds to reheat.
  • You could also use an Oreo or a couple of caramels in place of the peanut butter cup. What else could you stuff in there?