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Easy Pumpkin Pie Pancakes (4 Ingredients!)


  • 2 cups Bisquick (original baking mix)
  • 1/2 cup pumpkin pie mix (NOT 100% pumpkin puree)
  • 3/4 cup or more of milk
  • 1 large egg


  1. Whisk the egg in a large bowl, and then add the rest of the ingredients and mix well. 

  2. Grease a pan or griddle with butter or cooking spray, and set heat to medium-high. 

  3. Once hot, pour about 1/4 cup batter for each pancake onto your pan or griddle. 

  4. Cook for about 3 minutes or until bubbles form in the batter. 

  5. Flip and cook an addition 2-3 minutes. 

  6. Top with your favorite syrup, chopped pecans and/or whipped cream if you like. Enjoy!

Recipe Notes

  1. Keep in mind, canned pumpkin pie filling has added spices and sugar. If you're using 100% pumpkin pie puree, you will need to add pumpkin pie spice and sweetener.
  2. Sometimes I sneak in a few tbsp of flax meal for added fiber and nutrition.
  3. I also like the added crunch of chopped pecans, and sometimes throw a handful into the batter before grilling.
  4. Use any leftover pumpkin pie mix to make this easy caramel pumpkin pie cheesecake dip, or mix a little into your morning oatmeal, throw it into a smoothie, or freeze it for later.