This one pan dinner recipe is super simple to make with just chicken breasts, cream cheese, salsa, fajita seasoning, bell peppers and shredded cheese. Layer everything into a baking dish, and that's it! It's healthy, low carb, budget-friendly and family pleasing.
*Read notes below before getting started.
Preheat oven to 375 degrees and grease a 9x13 baking dish.
Place the chicken onto the bottom of the pan.
In a medium size bowl, mix together the cream cheese, salsa and fajita seasoing.
Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. *Note (If you are cooking large, thick chicken breasts, I recommend adding the cheese half way through cooking so that it doesn't burn).
Bake uncovered in the center rack for 20-45 minutes or until the chicken is fully cooked (depending on the size & thickness of your chicken).
Serve alone or with Spanish rice, cauliflower rice or in a tortilla.