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The BEST Crockpot BBQ Chicken Sandwiches (5 Ingredients!)

This easy slow cooker bbq pulled chicken recipe is a family favorite dinner recipe! Serve it on toasted buns with coleslaw, over nachos, on a salad or in a baked potato. It's made with simple ingredients you just throw in your crockpot: barbecue sauce, italian dressing, brown sugar and Worcestershire sauce. It's perfect for family meals, potlucks, game day and parties.

Course Main Course
Servings 8


  • 4-6 chicken breasts (2-3 pounds)
  • 1 (12oz) bottle BBQ sauce
  • 3/4 cup italian dressing
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • sandwich buns
  • coleslaw (I buy the prepackaged stuff)


  1. Place everthing into your slow cooker (except for the sandwich buns and coleslaw) and cook on LOW for 6-8 hours or until the chicken shreds very easily.

  2. Shred the chicken and mix around in the sauce. Allow it to absorb the sauce for an additional 15+ minutes.

  3. Serve on toasted buns with coleslaw.

Recipe Notes