This super easy low carb pancake recipe is made with just almond flour, cream cheese and eggs. It's my new favorite keto breakfast recipe!
Heat a skillet to medium, and let the pan get hot while you make the batter.
In a medium bowl, briskly whisk the eggs together. The more air you whisk into them, the fluffier the pancakes will be.
Add the cream cheese and almond flour to your beaten eggs; whisk together until well combined.
Add a little butter to your hot skillet, and pour about 3 tablespoons of your batter into the pan; cook until golden. Flip and cook again until golden (about 2 minutes on each side).
Continue with the rest of the batter.
Serve with butter and sugar-free syrup. Enjoy!