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The BEST 3 Ingredient Keto Pancakes (Quick & Easy)

This super easy low carb pancake recipe is made with just almond flour, cream cheese and eggs. It's my new favorite keto breakfast recipe!

Course Breakfast
Keyword keto, lowcarb
Servings 10 pancakes

Ingredients

  • 1/2 cup almond flour
  • 4 ounces cream cheese (softened)
  • 4 large eggs
  • 1 tsp baking powder (optonal) *see notes
  • butter (for frying)

Instructions

  1. Heat a skillet to medium, and let the pan get hot while you make the batter.

  2. In a medium bowl, briskly whisk the eggs together. The more air you whisk into them, the fluffier the pancakes will be.

  3. Add the cream cheese and almond flour to your beaten eggs; whisk together until well combined.

  4. Add a little butter to your hot skillet, and pour about 3 tablespoons of your batter into the pan; cook until golden. Flip and cook again until golden (about 2 minutes on each side).

  5. Continue with the rest of the batter.

  6. Serve with butter and sugar-free syrup. Enjoy!

Recipe Notes

  • *Technically baking powder isn't considered keto because it has cornstarch, but it sure does give these pancakes a little extra fluff. It's completely up to you whether you decide to use it (depending on how strict you are), but even without the baking powder these pancakes are awesome. I've made them both ways.
  • With my calculations, each pancake has about 1 net carb. Not bad!