Keto Parmesan Pizza Crisps (2 Ingredients)
This easy on-the-go low carb snack idea is super quick and easy! They are like crispy chips, but without all of the guilt. {1 net carb per serving}
Servings: 2
Ingredients
- 12 pieces thin sliced pepperoni or salami
- shredded parmesan cheese (about 2/3 cup)
Instructions
- Preheat oven to 400 degrees.
- Cut the pepperoni slices in half and place them on a microwave safe plate.
- Microwave the pepperoni halves for about 30 seconds, and then use a few paper towels to blot off the excess grease.
- Cover a large cookie sheet with parchment paper, and lay down small piles of parmesan cheese on top. Flatten each pile to make a consistent thickness (I made 20 piles but probably could have fit 24 or more as they don't spread while baking).
- Top each flattened pile with one of your pepperoni pieces.
- Place in the oven for 4-7 minutes, but watch carefully! Every oven varies, so around the 3 minute mark, keep an eye on the oven so that you can pull them out when they are perfectly crispy but not burnt.
- Remove from the oven and allow them to cool for a few minutes. Enjoy!
Notes
- Once the crisps are done baking, feel free to top them with Italian seasoning, dried basil, oregano, red pepper or anything else "pizza-y".
