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Keto Parmesan Pizza Crisps (2 Ingredients)

This easy on-the-go low carb snack idea is super quick and easy! They are like crispy chips, but without all of the guilt. {1 net carb per serving}

Course Snack
Keyword keto, low carb, on the go, parmesan cheese, pepperoni, snacks
Servings 2


  • 12 pieces thin sliced pepperoni or salami
  • shredded parmesan cheese (about 2/3 cup)


  1. Preheat oven to 400 degrees.

  2. Cut the pepperoni slices in half and place them on a microwave safe plate.

  3. Microwave the pepperoni halves for about 30 seconds, and then use a few paper towels to blot off the excess grease.

  4. Cover a large cookie sheet with parchment paper, and lay down small piles of parmesan cheese on top. Flatten each pile to make a consistent thickness (I made 20 piles but probably could have fit 24 or more as they don't spread while baking). 

  5. Top each flattened pile with one of your pepperoni pieces.

  6. Place in the oven for 4-7 minutes, but watch carefully! Every oven varies, so around the 3 minute mark, keep an eye on the oven so that you can pull them out when they are perfectly crispy but not burnt. 

  7. Remove from the oven and allow them to cool for a few minutes. Enjoy!

Recipe Notes

  • Once the crisps are done baking, feel free to top them with Italian seasoning, dried basil, oregano, red pepper or anything else "pizza-y".