Go Back

Easy Keto Chili Recipe

Just a handful of simple ingredients to make this easy, low carb, and delicious chili! No flavor missing here. {5g net carbs, 348 calories, 28g fat, 14g protein}

Keyword chili, comfort food, ground beef, keto, low carb, soup
Servings 6


  • 1 lb ground beef
  • 1 (8oz) can tomato paste
  • 1 large tomato (chopped)
  • 1 large red bell pepper (chopped)
  • 1/2 large onion (chopped)
  • 2 sticks of celery (chopped)
  • 3/4 cup water
  • 1 tsp cumin
  • 1 1/2 tsp chili powder
  • salt, pepper and garlic powder to taste


  1. Brown the meat in a frying pan until half way done (season with salt, pepper and garlic powder).

  2. Add the chopped onions and bell pepper to the pan and continue to cook until the meat is done.

  3. In a large pot, combine the cooked meat, tomato paste, water, onion, bell pepper, celery, tomato and spices.

  4. Bring the mixture to a boil, and then lower the heat to a simmer for 1-2 hours, stirring occasionally. 

  5. Serve topped with shredded cheddar cheese, sour cream, jalapeño, or anything else you'd like! 

Recipe Notes