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Easy 3 Ingredient Peach Cobbler Dump Cake Recipe

Looking for quick and easy dessert recipe made with just a handful of simple ingredients? This incredible peach cobbler is made with just a box of cake mix, canned peaches and butter!


  • 3 (15 ounce) cans sliced peaches in heavy syrup
  • 1 box yellow cake mix
  • 1/2 cup butter (1 stick)


  1. Preheat your oven to 350 degrees.

  2. Dump 2 cans of the peaches (undrained) in a 13X9 pan, and then drain the 3rd can and only add the peaches.

  3. Evenly top the peaches with the dry yellow cake mix.

  4. Chop 1 stick of butter into small pieces and evenly place them over the top of the cake mix. You can also melt and drizzle the butter, but I find the chopped butter easier to evenly distribute over the cake mix.

  5. Bake at 350 degrees for 45-60 minutes, or until the top is golden brown. 

  6. If desired, top with whipped cream or vanilla ice cream. Enjoy!

Recipe Notes

  • You can quickly cut the peaches in half with a fork before baking to make it easier to eat, especially for the little ones.
  • To jazz it up a bit, try sprinkling on a little brown sugar and chopped nuts (pecans or walnuts) before baking. The brown sugar is a good option if you're using unsweetened or light syrup peaches.
  • Also, try drizzling with hot caramel sauce and sea salt after baking!