Looking for quick and easy dessert recipe made with just a handful of simple ingredients? This incredible peach cobbler is made with just a box of cake mix, canned peaches and butter!
Preheat your oven to 350 degrees.
Dump 2 cans of the peaches (undrained) in a 13X9 pan, and then drain the 3rd can and only add the peaches.
Evenly top the peaches with the dry yellow cake mix.
Chop 1 stick of butter into small pieces and evenly place them over the top of the cake mix. You can also melt and drizzle the butter, but I find the chopped butter easier to evenly distribute over the cake mix.
Bake at 350 degrees for 45-60 minutes, or until the top is golden brown.
If desired, top with whipped cream or vanilla ice cream. Enjoy!