If you're looking for last minute, healthy and low carb dinner recipes, you've got to add this one pan meal to your menu! It's so simple and cheap to make with just a few ingredients, yet is packed full of amazing flavor that you don't have to feel guilty about.
Course: Main Course
Keyword: cabbage, easy meals, keto, last minute, low carb, one pan, sausage
Servings: 4
Ingredients
1(13oz)package of cajun andouille sausage(sliced)
1small head of cabbage(cored & chopped)
1tbspolive oil
1tbspbutter
1tbspchopped garlic
1 tspsmoked paprika
1/4tsponion powder
salt & pepper to taste
Instructions
In a large pan, cook the sausage with about 1 tbsp of olive oil over medium-high heat until the sausage starts to brown. Remove the sausage from the pan and set aside.
Add the chopped cabbage to the pan along with your seasoning (go easy on the salt and do a taste test later as the sausage already has lots of it). Cook, stirring occasionally, until the cabbage is tender to your liking. This should take 3-6 minutes.
Add the cooked sausage back to the pan, stir, and allow it to heat for another minute or two.
Notes
The cajun sausage is packed full of spicy flavor, so you may want to add a little cajun seasoning, cayenne, or other seasoning to the cabbage if you choose another type of sausage for this meal.