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Roasted Cabbage Steaks (Easy, Healthy & Low Carb)

If you're looking for easy vegetable side dish recipes for dinner, you've got to try roasting cabbage in the oven! The middle gets super tender with a crispy outer layer. Not only are they delicious, but they are also healthy, low carb, keto friendly and vegan. What more could you ask for?

Course Side Dish
Keyword cabbage, healthy, keto, low carb, roasted, side dish, vegan, vegetables
Servings 4


  • 1 small cabbage head
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp paprika
  • salt & pepper to taste


  1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.

  2. Wash and trim the ends off of your cabbage head. Cut it in half, and then in half again so that you have 4 flat discs of cabbage that are about 3/4 inch thick.

  3. Line them up on your baking sheet and brush with a generous amount of olive oil, and then sprinkle on your seasoning. Flip them over and repeat on the other side with the olive oil and seasoning.

  4. Bake for about 25 minutes or until the center is tender and the outer leaves are browned.

Recipe Notes