Easy Spanish Cauliflower Rice (Healthy & Low Carb)
If you're looking for low carb side dish recipes, this spanish cauliflower rice pairs well with any Mexican inspired meal! And, it's super quick and easy to make in just one pan thanks to frozen cauliflower rice. It's also healthy, yummy and packed full of fiber. What more could you ask for? Your entire family will love this simple veggie side dish recipe!
Servings: 4
Ingredients
- 1/2 cup diced onion
- 1 tbsp olive oil
- 1 (10oz) bag frozen cauliflower rice
- 1 (10oz) can diced tomatoes & green chiles (drained)
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- salt and pepper to taste
Instructions
- Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside.
- In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 minutes or until tender.
- Add the cooked cauliflower rice, can of tomatoes, garlic powder, cumin and chili powder to the pan. Stir well and allow the flavors to absorb into the cauliflower rice for about 5 minutes.
- Do a taste test and add salt & pepper as desired.
- Serve warm and keep any leftovers in the fridge for up to 3 days.
Notes
- You could additionally add green onion, cilantro, fresh garlic, or shredded cheese to this recipe.
- If you're heat sensitive or have picky kids, try using a can of mild tomatoes and green chiles.
