• Simply place sliced frozen bananas into a high quality blender or food processor and slowly blend until smooth. You may need to scrape the sides down with a spatula as you go. If you allow the bananas to slightly thaw for about 10 minutes, you shouldn’t need any additional liquid.
• To speed up the process as well as flavor the banana, you can add 1-2 tbsps of liquid such as water, juice, or milk.

Optionally Flavor To Your Liking

• To make the mixture fruity, consider adding other frozen or fresh fruits to the blender such as strawberries, blueberries, peaches, mangos, etc.
• Are you a chocolate peanut butter lover? Add a tbsp of peanut butter and a bit of cocoa powder to the mix. You could alternatively drizzle with melted peanut and chocolate syrup once finished.
• Anything else that pairs well with banana can also be mixed in such as cinnamon, vanilla extract, honey, maple syrup, caramel, etc.

Enjoy Now or Freeze For Later

• Once blended, your bananas should be the texture of a thick frosty that can be enjoy right away. You could even top it with chopped nuts, chocolate chips, or granola for crunch.
• To make the mixture more like ice cream, place the banana frosty into a shallow dish such as a bread loaf pan, Tupperware container, or ceramic dish. Freeze for about an hour and then use an ice cream scooper to serve.
• To enjoy at a later time, cover your dish, freeze, and then thaw on the counter for about 30 minutes before serving.