Cheesy Taco Spaghetti Casserole
Are you looking for fun and easy dinner ideas? This yummy baked pasta is always a hit with my family! My kids lick their plates clean, and that's basically a miracle in my house. It's made with cheap and simple ingredients that create a meal for a large family but can also be enjoyed leftover the next day for a quick dinner.
Servings: 8
Ingredients
- 1 (1lb) box thin spaghetti noodles
- 1 pound ground beef
- 1/4 cup water
- 1 packet taco seasoning
- 1 (15oz) can chili beans (undrained)
- 1 (15oz) can tomato sauce
- 16 ounces Velveeta cheese (cubed)
- 1 cup shredded cheese
Instructions
- Preheat oven to 350° F and grease a 9x13 baking dish.
- In a large pot, cook the pasta according to the package directions.
- Meanwhile, in a large skillet, brown the beef on medium heat until no longer pink. Add the taco seasoning and water; mix well.
- Add the undrained beans, tomato sauce, and cubed Velveeta cheese to the skillet. Stir and let simmer until the Velveeta melts.
- Add the creamy beef and bean mixture to your drained pot of spaghetti noodles and mix until well combined.
- Dump the spaghetti mixture into your greased casserole dish and top with shredded cheese.
- Bake uncovered for 15-20 minutes. Enjoy!
Notes
- Use any kind of shredded cheese that you would like: cheddar, colby jack, or a Mexican blend.
- Garnish with sour cream, diced tomatoes, chopped green onion, avocado, cilantro, jalapeño, hot sauce, or anything else you'd like!
