Easy Chocolate Chip Pumpkin Bread Recipe (super moist and delicious!)

This is what happens when you mix chocolate with pumpkin spice. 


  • 1 box spice cake mix (I used Betty Crocker)
  • 1 (14 ounce) can 100% pumpkin puree (not pumpkin pie mix)
  • 1-2 cups semi-sweet chocolate chips


  1. Preheat your oven to 350 degrees, and grease or line a bread pan. 

  2. In a large bowl, mix together the entire box of spice cake mix and the pumpkin puree until well incorporated. 

  3. Fold in one or more cups of chocolate chips to the batter, and then pour it into your greased pan. Top with more chocolate chips, and bake at 350 degrees for 50-60 minutes, or until a toothpick comes out clean. 

Recipe Notes

  1. Easy Caramel Pumpkin Pie Cheesecake Dip
  2. 4 Ingredient Pumpkin Pie Pancakes
  3. Skinny Pumpkin Pie Smoothie