Whisk the egg in a large bowl, and then add the rest of the ingredients and mix well.
Grease a pan or griddle with butter or cooking spray, and set heat to medium-high.
Once hot, pour about 1/4 cup batter for each pancake onto your pan or griddle.
Cook for about 3 minutes or until bubbles form in the batter.
Flip and cook an addition 2-3 minutes.
Top with your favorite syrup, chopped pecans and/or whipped cream if you like. Enjoy!