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Easy Slow Cooker Pot Roast Recipe With Vegetables

Looking for easy crockpot dinner recipes for the family? This simple pot roast is absolutely incredible. Just 4 ingredients: beef roast, ranch seasoning, Italian seasoning & brown gravy mix! I also like to make it with potatoes, carrots and celery but you can add any veggies that you'd like.

Servings 6

Ingredients

  • 1 3-5lb beef roast (any kind)
  • 1.5 cups water
  • 1 (1 ounce) packet brown gravy mix
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet Italian dressing mix
  • vegetables of your choice (I prefer potatoes, carrots and celery)

Instructions

  1. Place your beef roast into your slow cooker with 1.5 cups of water.

  2. In a small bowl, mix all of the seasoning packets together, and then sprinkle it over your roast.

  3. Cook on low for about 5 hours, and then add your veggies.

  4. Cook for an additional 2-3 hours or until the beef easily pulls apart.

Recipe Notes

  • The size of the seasoning packets don't have to be exact. Some of them are just over an ounce, and some of them are just under (depending on the brand).
  • You can also replace half of the water with red wine if you happen to have a bottle open.
  • French onion soup mix is also a popular seasoning for pot roast and can be used in place of the ranch.