This easy slow cooker bbq pulled chicken recipe is a family favorite dinner recipe! Serve it on toasted buns with coleslaw, over nachos, on a salad or in a baked potato. It's made with simple ingredients you just throw in your crockpot: barbecue sauce, italian dressing, brown sugar and Worcestershire sauce. It's perfect for family meals, potlucks, game day and parties.
Place everthing into your slow cooker (except for the sandwich buns and coleslaw) and cook on LOW for 6-8 hours or until the chicken shreds very easily.
Shred the chicken and mix around in the sauce. Allow it to absorb the sauce for an additional 15+ minutes.
Serve on toasted buns with coleslaw.