This easy slow cooker bbq pulled chicken recipe is a family favorite dinner recipe! Serve it on toasted buns with coleslaw, over nachos, on a salad or in a baked potato. It's made with simple ingredients you just throw in your crockpot: barbecue sauce, italian dressing, brown sugar and Worcestershire sauce. It's perfect for family meals, potlucks, game day and parties.
Place everthing into your slow cooker, and cook on LOW for 6-8 hours or until the chicken shreds very easily.
Shred the chicken and mix around in the sauce. Allow it to absorb the sauce for an additional 15+ minutes.
Serve on toasted buns with coleslaw.