Print

7 Layer Taco Dip (An addicting party appetizer!)

This quick and easy cold party dip is my favorite make-ahead appetizer. It's a breeze to throw together and is made with simple ingredients that everyone loves. Serve it with tortilla chips and sombreros. :-)

Course Appetizer
Keyword party dip
Servings 8 people

Ingredients

  • 8 ounces softened cream cheese
  • 1 cup sour cream
  • 1.5 tbsp taco seasoning
  • 1 cup shredded colby jack cheese
  • 1 cup canned black beans (drained and rinsed)
  • 1 cup canned corn (drained)
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • cilantro or green onion for garnish
  • tortilla chips for serving

Instructions

  1. In a medium size bowl, combine the cream cheese, sour cream and taco seasoning until smooth.

  2. Spread the mixture onto the bottom of a small baking dish. I used an 11x7 dish, but a 9x9 dish or large round pie dish would work just as well.

  3. Sprinkle with the shredded cheese, and then layer the ingredients as desired.

  4. Cover and chill until read to serve.

Recipe Notes