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Sheet Pan Pancakes (the best way to serve a crowd)

Looking for quick and easy breakfast ideas for a crowd? Here is the easiest way to make pancakes with for a large family. Great for holiday get-togethers, sleepovers, parties, brunches, pot lucks and more! Kids and adults love this easy way to make pancakes.

Course Breakfast
Keyword bisquick, breakfast, crowd, easy, pancakes, quick, sheet pan
Servings 15 pancakes

Ingredients

  • 4 cups Bisquick Pancake Mix
  • 2 cups milk
  • 4 eggs
  • toppings of your choice (I used fresh berries)
  • 8 tbsp butter (melted)

Instructions

  1. Preheat your oven to 425 degrees and generously grease a sheet pan.

  2. In a large bowl, whisk together the Bisquick, milk and eggs (you're basically doubling the pancake recipe on the box).

  3. Pour the pancake batter onto your greased pan and top with the toppings of your choice.

  4. In the center rack, bake for about 15 minutes or until golden brown. Brush with melted butter.

  5. Use a pizza cutter or knife to cut the pancakes before serving.

Recipe Notes

  • You can use any classic pancake recipe for this, I'm just a Bisquick kind of gal.
  • Serving an extra large crowd? Make 2 sheet pans, and top each one with different toppings for variety.