If you're looking for quick and easy breakfast ideas that are a step above traditional pancakes, your search ends here. These pineapple upside down pancakes are always a hit! They are also super quick, easy and fun to make. Kids and adults love them!
Preheat a large skillet to medium low.
While it's heating up, drain the pineapples and pat them dry with paper towels.
In a large bowl, whisk together the Bisquick, milk and eggs.
Grease your skillet with butter or cooking spray, and add about 1/4 cup of pancake batter to the pan. Allow it to cook for about 2 minutes, and then add a pineapple slice and cherry to the center; sprinkle with brown sugar and continue cooking for another minute.
Flip and cook for another 2-3 minutes. Repeat with remaining batter.
Serve with syrup and whipped cream! YUM.