Pineapple Upside Down Pancakes (easy breakfast idea!)

If you're looking for quick and easy breakfast ideas that are a step above traditional pancakes, your search ends here. These pineapple upside down pancakes are always a hit! They are also super quick, easy and fun to make. Kids and adults love them!

Course Breakfast
Servings 4


  • 2 cups Bisquick
  • 1 cup milk
  • 2 eggs
  • 1 (20 ounce) jar of pinapple slices
  • 8-10 maraschino cherries (stems removed)
  • 1/4 cup brown sugar
  • butter or non-stick cooking spray (for greasing the pan)
  • maple syrup (for serving)
  • whipped topping (optional)


  1. Preheat a large skillet to medium low.

  2. While it's heating up, drain the pineapples and pat them dry with paper towels.

  3. In a large bowl, whisk together the Bisquick, milk and eggs.

  4. Grease your skillet with butter or cooking spray, and add about 1/4 cup of pancake batter to the pan. Allow it to cook for about 2 minutes, and then add a pineapple slice and cherry to the center; sprinkle with brown sugar and continue cooking for another minute.

  5. Flip and cook for another 2-3 minutes. Repeat with remaining batter.

  6. Serve with syrup and whipped cream! YUM.

Recipe Notes