Your entire family is going to love this quick and easy dinner casserole! Simply layer frozen ravioli in a casserole dish with pasta sauce and shredded cheese. Bake and watch it disappear! This simple meal is perfect for a family with picky kids to feed.
125ozbag frozen ravioli (cheese, chicken, spinach or beef)
124ozjar pasta sauce (marinara or alfredo)
2cupsshredded mozzarella cheese
1/3cupgrated or shredded parmesan cheese(optional)
Instructions
Preheat oven to 400° F and grease a 9x13 baking dish.
Spread about 3/4 cup of pasta sauce onto the bottom of your baking dish.
Arrange HALF of the frozen ravioli over the sauce in a single layer.
Evenly top with HALF of the remaining pasta sauce and HALF of the shredded mozzarella.
Repeat the layers starting with what's left of the ravioli, and finishing with the remaining sauce and cheese. Sprinkle on some parmesan cheese if you'd like.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Notes
This easy casserole is completely versatile! Use any flavor of frozen ravioli along with your favorite sauce. You can also add browned beef, sausage, fresh herbs, or veggies to the layers.
Do you like a lot of flavor? Add some fresh garlic, chopped onion, Italian seasoning, or red pepper flakes to the sauce.
Looking for side dish ideas? We love to serve this pasta casserole with a side of salad and garlic bread. Any veggies also pair well! Green beans and broccoli are popular in my house.