This easy holiday cocktail is perfect for Christmas morning brunch.
Fill a champagne flute with the cranberry and orange juice, and then top with sparkling wine. Feel free to adjust the ratios to your own liking. Sometimes I like just a small splash of juice and mostly wine. Hehe.
Garnish with small orange slices and fresh or frozen cranberries (the frozen cranberries keep your drink colder for longer).
I prefer 100% cranberry juice because it's less sweet, but you can use the cranberry cocktail juice blend if you'd prefer.