If you're looking for easy slow cooker recipes to make, these beef pot roast sandwiches are incredibly delicious! Your entire family will love this simple crockpot meal, and it's made with just 5 ingredients, plus the bread and cheese of your choice.
Place the roast into your slow cooker and evenly sprinkle both seasoning packets over top. Top with the butter and peperoncinis (about half of the jar plus 3-4 tbsp of the juice).
Cover and cook on LOW for approximately 8 hours or until the beef easily shreds with a fork.
Use a couple of forks to shred the beef and seperate and remove any excess fat. Meanwhile, preheat your oven to 400 degrees.
Place your hoagie rolls onto a large baking sheet and fill with the shredded beef. Top each one with a slice of provolone cheese and bake for about 2 minutes or until the cheese is melted and the bread is toasty.