These savory & crispy keto cheddar chaffles are perfect for making sandwiches, dipping in soup, eating with a salad or served as a side dish with just about any meal. They are also incredibly quick and easy to make in your mini waffle maker with just 3 simple ingredients: almond flour, cheddar cheese and an egg.
Preheat your waffle maker (a mini waffle maker works best but any waffle maker will work).
In a small bowl, whisk together the cheese, almond flour and egg until well combined.
Once your waffle maker is hot, evenly sprinkle a little cheddar cheese directly onto the griddle.
Pour half of the chaffle batter in and then sprinkle the top with more cheese; close the lid and cook for 2-3 minutes or until the automatic timer goes off. Repeat for next chaffle.