Go Back
Print

Everything Bagel Chaffles (Easy Keto "Bagel" Recipe)

Looking for quick and easy keto breakfast ideas? Break out your mini waffle maker and say hello to your new favorite low carb bagels! These crispy chaffles are made with simple ingredients: almond flour, an egg, mozzarella cheese and bagel seasoning. Mix, pour, cook and top with cream cheese. Yum!

Course Breakfast
Keyword bagel, breakfast, chaffles, cream cheese, keto, low carb
Servings 2 chaffles

Ingredients

  • 1 egg
  • 1 tbsp almond flour
  • 3/4 cup shredded mozzarella cheese (plus more for the griddle)
  • 1 tsp Everything Bagel seasoning (plus more for topping)
  • cream cheese (for topping)

Instructions

  1. Preheat your mini waffle maker.

  2. Mix the egg, almond flour, cheese and bagel seasoning together in a small bowl until well combined.

  3. Once the waffle maker is hot, sprinkle a little shredded cheese directly onto the griddle and then pour HALF of your batter in. Sprinkle with more cheese and close the lid.

  4. Cook until the automatic timer goes off or until it's crispy to your liking; repeat for next chaffle.

  5. Let the chaffles cool for about a minute and then spread with cream cheese and top with more bagel seasoning. Enjoy!

Recipe Notes

If you want the full bagel experience, use a cookie cutter or knife to cut a hole out of the middle of the chaffles. Hehe