Looking for quick and easy keto breakfast ideas? Break out your mini waffle maker and say hello to your new favorite low carb bagels! These crispy chaffles are made with simple ingredients: almond flour, an egg, mozzarella cheese and bagel seasoning. Mix, pour, cook and top with cream cheese. Yum!
Preheat your mini waffle maker.
Mix the egg, almond flour, cheese and bagel seasoning together in a small bowl until well combined.
Once the waffle maker is hot, sprinkle a little shredded cheese directly onto the griddle and then pour HALF of your batter in. Sprinkle with more cheese and close the lid.
Cook until the automatic timer goes off or until it's crispy to your liking; repeat for next chaffle.
Let the chaffles cool for about a minute and then spread with cream cheese and top with more bagel seasoning. Enjoy!
If you want the full bagel experience, use a cookie cutter or knife to cut a hole out of the middle of the chaffles. Hehe