These crispy and savory jalapeno popper chaffles are made with just almond flour, an egg, cheddar, cream cheese, jalapenos and crumbled bacon. Quick, easy and keto friendly!
Preheat your mini waffle maker.
In a small bowl, whisk the egg together and then add the rest of the ingredients and mix well.
Sprinkle a little shredded cheddar directly onto the griddle.
Pour half of the batter in and sprinkle with a little more cheese.
Close the lid and cook for 3-5 minutes or until the automatic timer or light goes off; repeat for next chaffle.
Enjoy alone or with a little cream cheese spread over top!