This easy keto soup recipe is to die for! Warm, creamy and loaded with greens. {4 net carbs, 290 calories, 13g protein, 25g fat, 1g fiber}
Keyword: broccoli, cheddar, keto, low carb, soup
Servings: 8
Ingredients
4cupsbroccoli(cut into florets)
3 1/2cupschicken broth(or veggie broth)
3 cupsshredded cheddar cheese(a little extra for topping if you wish)
1cupheavy whipping cream
1tbspminced garlic
Instructions
In a large pot over medium heat, sauté the garlic for about 1 minute or until fragrant (you can add a little butter if you'd like).
Add the chicken broth, heavy cream, and broccoli florets. Bring to a boil, and then reduce the heat to simmer for 10-20 minutes or until the broccoli is tender.
Add the shredded cheese very gradually (1/2 cup at a time) and stir constantly until melted before adding more. Continue until all of the cheese is used up. Be sure to keep the heat at just a simmer and avoid high heat.
Remove from the heat once all of the cheese melts and enjoy immediately.
Store any leftovers in the fridge for up to 5 days, or freeze for a later date.