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Easy Buffalo Chicken Dip Recipe

Thanks to store-bought rotisserie chicken you can whip up this amazing appetizer in no time at all. Everyone will be begging you for the recipe!


  • 2 cups diced chicken (I use rotisserie)
  • 8 oz softened cream cheese
  • 2/3 cup sour cream
  • 2/3 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 diced green onions
  • 1 tsp garlic powder


  1. Preheat oven to 350 degrees.

  2. Combine and stir the diced chicken and buffalo sauce together, set aside.

  3. In a seperate medium bowl, use a hand mixer to combine the cream cheese, sour cream and garlic powder until fluffy.

  4. Add the buffalo chicken, green onions and half of the cheddar to the cream cheese mixture. Stir to combine.

  5. Spread mixture into a greased 9x9 baking pan and top with the remaining cheese.

  6. Bake for 20 minutes or until bubbly.

  7. Serve with your choice of chips, baguette slices, crackers and/or celery. Also, feel free to garnish with parsley, green onions or blue cheese crumbles. Enjoy! 

Recipe Notes