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Easy Paleo Flatbread Recipe

Servings: 5

Ingredients

  • 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1 cup coconut milk (canned and full fat)
  • seasoning (I use garlic salt)

Instructions

  • Combine all of the ingredients in a bowl with a whisk. 
  • Pour about a 1/4 cup of batter at a time into a greased non-stick pan over medium heat.
  • Once the batter looks like it's almost fully cooked (2-3 minutes), flip it over to cook the other side. 
  • Enjoy!

Notes

Original recipe from: My Heart Beets