Combine all of the ingredients in a bowl with a whisk.
Pour about a 1/4 cup of batter at a time into a non-stick pan over medium heat. (be sure to grease your pan if it's not non-stick)
Once the batter looks like it's almost fully cooked (2-3 minutes), flip it over to cook the other side.
Enjoy!
Original recipe from: My Heart Beets