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Easy Paleo Flatbread Recipe

Servings 5


  • 1/2 cup almond flour (Bob's Red Mill)
  • 1/2 cup tapioca flour (Bob's Red Mill)
  • 1 cup coconut milk (canned and full fat)
  • seasoning (I use garlic salt)


  1. Combine all of the ingredients in a bowl with a whisk. 

  2. Pour about a 1/4 cup of batter at a time into a non-stick pan over medium heat. (be sure to grease your pan if it's not non-stick) 

  3. Once the batter looks like it's almost fully cooked (2-3 minutes), flip it over to cook the other side. 

  4. Enjoy!

Recipe Notes

Original recipe from: My Heart Beets