Are you looking for healthy low carb recipes that are super quick and easy to make? You've got to try making veggie fritters! These little zucchini pancakes taste like heaven, and they only take a few minutes to fry up in a pan. They make for a wonderful snack, side dish or vegetarian meal.
Grate the zucchini and then drain out the excess moisture. There are two ways to do that: (1) place it in a cheesecloth or brand new dish cloth and squeeze it out or (2) place it in a fine strain colander over a bowl and let the liquid drip out for about 10 minutes. Push it down with a few paper towels to remove even more water.
In a medium size bowl, mix together the drained zucchini, parmesan cheese, eggs, almond flour, and seasoning.
Pour oil into a frying pan over medium-high heat. Once the oil is hot, scoop 1/4 size cups into the pan. Use a spoon to push them into the oil until flattened like a pancake.
Fry until golden brown and crispy, about 2-3 minutes on each side.