2 Ingredient Slow Cooker Salsa Pot Roast (Easy Dinner!)
This pot roast is not only incredibly easy to make, it's insanely delicious! Just dump a beef chuck roast into your crockpot with your favorite jar of salsa, and you've got the best family dinner recipe for busy weeknight meals.
Place the beef roast into your slow cooker and pour the jar of salsa over top. You can also sprinkle in a little salt, pepper, or garlic powder if you'd like.
Place the lid on and cook on LOW for 4-8 hours. My CrockPot cooks extremely fast, so it only takes about 4 hours in mine, but 6-8 hours is more typical.
When the roast is done it will shred very easily with a few forks. It may be easier to pull the roast out and shred it on a cutting board while removing any unwanted fat, and then place it back in your slow cooker and mix with the juices.