My favorite low carb side dish! Cauliflower mash keeps well in your fridge all week long and complements just about any meal. It's perfect for meal prepping and is super quick and easy to make with fresh or frozen cauliflower.
Cook the frozen cauliflower according to the package instructions. Thoroughly drain and squeeze out as much moisture as possible.
Add the cooked cauliflower along with the rest of the ingredients into a large food processor and process until thick and smooth.
Serve warm with extra melted butter over top if you'd like.