If you're looking for a low carb dessert recipe, these quick and easy fat boms are absolutely heavenly! They're super simple to make with cream cheese, peanut butter, butter, vanilla and swerve. Mix everything together and simply store in your freezer in bite-size pieces.
With the exception of the chocolate chips, use a mixer to cream everthing together.
Fold in the chocolate chips.
Use a small cookie scoop or spoon to scoop the dough onto a parchment paper lined cookie sheet or container small enough to fit into your freezer (you can also use sililcone molds).
Freeze for about 1 hour, and then store in ziplock bags in your freezer.