Print

Easy Buffalo Chicken Dip Recipe

Thanks to store-bought rotisserie chicken you can whip up this amazing appetizer in no time at all. Everyone will be begging you for the recipe!

Ingredients

  • 2 cups diced chicken (I use rotisserie)
  • 8 oz cream cheese
  • 2/3 cup sour cream
  • 2/3 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 diced green onions
  • 1 tsp garlic powder

Instructions

  1. Preheat oven to 350 degrees.

  2. Combine and stir the diced chicken and buffalo sauce together, set aside.

  3. With a hand mixer, combine the cream cheese, sour cream and garlic powder until fluffy.

  4. Add the chicken, half of the cheese and green onions. Stir to combine.

  5. Spread mixture into a 9x9 baking pan and top with the remaining cheese.

  6. Bake for 20 minutes or until bubbly.

  7. Serve with your choice of chips, baguette slices, crackers and/or celery. Also, feel free to garnish with parsley, green onions or blue cheese crumbles. Enjoy!